Made with selected gluten free flours, it’s characterized by high nutritional value and suitable for sports and/or gluten-free diets. Rich in fiber and manganese and source of protein, it contributes to normal energy-yielding metabolism and formation of connective tissue, to the protection of cells from oxidative stress, to growth or maintenance of muscle mass and normal bone of adults and children. It’s low in saturated fat, sugars and salt: it helps maintain normal levels of blood pressure and cholesterol. Its beneficial properties are effective when combined with varied and balanced diet and a healthy lifestyle. Suggested dose: 100g. It's hand crafted in Emilia Romagna (Italy), bronze drawn and slowly dried at low temperature to preserve its nutritional properties.
Thanks to the presence of organic hemp flour, this slightly nutty flavoured pasta is a functional food: it contributes to a healthy, complete and balanced diet, helping to maintain low cholesterol levels. The brown rice flour, valuable food, shortens the cooking time. Recommended also for vegetarian, vegan and paleo nutrition.
Made in Italy.
No Ogm. Organic certified
by Suolo&Salute. Distributed by Bottega della Canapa
The results are not guaranteed and may vary depending on the circumstances and from person to person. The information does not in any way replace the advice of a doctor or a nutrition expert.
PACK 350 GR INGREDIENTS
Organic brown rice flour, organic hemp seed flour 8%, water. (It may contains traces of soya and lupine).
For allergens see ingredients in bold.
Average Nutritional Values
Daily Reference Intakes
|Salt (Sodium x 2,5)
* %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet.
** %RDA: Percent recommended daily allowance of vitamins and minerals.
Analysis values of natural products can vary.
It must be stored away from moisture. Keep in cold & dark place.
Organic Certification: Bioagricert (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies - Controlled Operator no. P22U) IT-BIO-007. Eu Agriculture.
COOKING TIME: 3-4 Min.SUGGESTED RECIPE
Add two tablespoons of olive oil into cooking salt water, observing the cooking time indicated on label. Drizzle with extra virgin olive oil, hempseed oil or other basic seasonings to exalt the typical taste, e.g. a chopped olives, capers, in addition cherry tomatoes cut into cubes and basil.